Jigoku-mushi Kobo (Steamed Dish Kitchen)


Jigoku-mushi Kobo (Steamed Dish Kitchen) Jigoku-mushi Kobo (Steamed Dish Kitchen) Jigoku-mushi Kobo (Steamed Dish Kitchen) Jigoku-mushi Kobo (Steamed Dish Kitchen)

The kitchen provides the opportunity to learn the unique way of cooking using natural hot spring steam. This cooking method is called “Jigoku-mushi”. It is said to have started early in the Edo period, mid 17 century. Until recently, only local residents and long-stay guests in many “tojiyado” inns providing hot spring therapy had enjoyed this style of cooking. Since “Jigoku-mushi Kobo” opened in 2010, the simple do-it-yourself cooking style has become popular among tourists. All that is required is to put the ingredients in a steaming pot and leave them in for the appropriate time. You can then enjoy the flavor of the raw ingredients brought out by the mineral-rich hot spring.



9:00 - 21:00
Closed every 3rd Wednesday


You can buy cooking stuffs (fishes, shrimps, chickens, potatoes, sweet corns ...) at the site.
¥ 510 small pot / one cooking
¥ 820 large pot / one cooking


Free WiFi
Toilet
Barrier Free
Luggage Service
Foot Bath (Ashi Yu)
English Supported
Foods
5956